3009 Central Ave NE
2340 Yale Blvd SE
5115 Central Ave NE
1403 Girard NE
Gibson & Pennsylvania SE
5300 Lomas Blvd NE
Soupe À L'oignon
the lyon standard, topped with crostini and gruyère and broiled until crisp
$6.50 |
Soupe
made in-house daily
$6.50 |
Pâté De Grandmére
served with brie, house-made pickles and whole grain mustard
$12.00 |
Escargots À La Bourguignonne
sautéed in maître d'hôtel butter and finished tableside with a touch of pastis
$10.00 |
Assiette De Moules
prince edward island mussels steamed in chablis with garlic, leek, carrots, shallots, butter, and thyme
$12.00 |
Rillettes
a bistro staple: your choice of pork or salmon, braised until fork-tender, sealed in a crock and served with the traditional accompaniments
$7.00 |
Salade Maison
mesclun, tomatoes, kalamata olives, red onion, daikon sprouts, and red potatoes, tossed with dijon sherry vinaigrette
$6.00 |
Croquette De Crabe
crab cakes topped with rouille and a tomato and shaved fennel salad with lemon vinaigrette
$11.00 |
Fromage
a rotating selection of international cheeses, served with fruit, red onion jam, and port-poached figs drizzled with balsamic reduction
$12.00 |
Calamars
butter-poached calamari, with tapenade à la provence
$10.00 |
Confit De Canard
spinach dressed in balsamic vinaigrette with blueberries and bleu cheese. topped with a confit duck leg and citrus gastrique
$14.00 |
Crevettes Et Tomate
shrimp dressed in a provençal aioli and served in a tomato
$8.00 |
Steak Frites
grilled top sirloin, served with sauce au poivre and pommes frites
$17.00 |
Bœuf Bourguignon
beef braised in burgundy with carrots and fennel, served over pommes purée with mushrooms, pearl onions and bacon
$16.00 |
Moules Frites
prince edward island mussels steamed in white wine with leeks, carrots, butter, garlic, and thyme. served with pommes frites truffé
$18.00 |
Jarret D'agneau
a braised lamb shank, served with minted pea purée, green spring vegetables and glazed carrots
$18.00 |
Truite Poché
rainbow trout, poached whole in court bouillon and served with roasted red potatoes, artichoke hearts, wilted baby spinach and a tarragon beurre blanc
$17.00 |
Salade Niçoise
an-seared filet of tuna with tomatoes, radish, haricot verts, anchovies, capers, kalamata olives, red potatoes and a hard-boiled egg, all on mesclun tossed with dijon vinaigrette
$14.00 |
Saumon En Papillote
atlantic salmon filet baked in parchment with vegetables, herbs and butter
$24.00 |
Suprême De Poulet Farci
bone-in, skin-on chicken breast stuffed with duxelles of mushrooms, onions and gorgonzola, served with pommes purée, spring vegetables and a light shallot veloute
$15.00 |
Crêpe De Cuisinier
the cook's crepe, served with salad
$12.00 |
Légumes Napoleon
panko-breaded beefsteak tomatoes layered with vegetables and a creamy spinach-mushroom sauce
$16.00 |
Cassoulet
a rich bean-and-sausage casserole served with two confit duck legs, parsnip and bacon
$22.00 |
Soupe À L'oignon
the lyon classic, topped with crostini and gruyère and broiled until crisp
$6.50 |
Soupe Du Jour
made in-house daily
$6.50 |
Salade Maison
mesclun, tomatoes, kalamata olives, red onion, daikon sprouts, and red potatoes, tossed with dijon sherry vinaigrette
$6.00 |
Fromages
a rotating selection of international cheeses, served with fruit, red onion jam, and port-poached figs drizzled with balsamic reduction
$12.00 |
Rillettes
choice of pork or salmon, cooked until spreadable, then sealed in a crock and served with traditional accompaniments
$7.00 |
Escargots À La Bourguignonne
sautéed in butter with garlic and shallots, finished tableside with pastis
$11.00 |
Pâté De Grandmére
served with brie, house-made pickles and whole grain mustard
$12.00 |
Croquette Du Crabe
crab cakes topped with saffron rouille, and a tomato and shaved fennel salad with lemon vinaigrette
$11.00 |
Omelette
with mushrooms, spinach, and gruyére
$12.00 |
Benedict
served on an english muffin with ham, poached egg and sauce hollandaise
$12.00 |
Florentine
poached eggs with spinach and tomato and sauce hollandaise
$12.00 |
Mornay
poached eggs with sauce mornay and broiled gruyére
$12.00 |
Crêpe Cuisinier
the cook's crepe, served with salad and fruit
$12.00 |
Quiche Du Jour
house-made, with a salad and fruit
$12.00 |
Saumon Coulibiac
salmon filet wrapped in puff pastry with mushrooms and spinach, served with beurre blanc and vegetables
$16.00 |
Steak And Eggs
served with home fries and eggs
$14.00 |
Moules Frites
prince edward island mussels steamed in white wine with leeks, carrots, butter, garlic, and thyme. served with pommes frites truffe
$18.00 |
Salade Niçoise
pan-seared filet of tuna with tomatoes, radish, haricot verts, anchovies, capers, kalamata olives, red potatoes and a hard-boiled egg, on market greens tossed with dijon vinaigrette
$14.00 |